There are many paths to mastering certain recipes, and upgrading your favorites is sometimes harder than you think, because they feel like part of the routine. For example, the meatball recipe varies between countries, towns, cultures, and between all cooks—and this is the way to make the best of it.
High Quality And Mixture
If you’re not already doing this, then you probably should start upgrading the meat you use for making meatballs. The best advice is to use meat freshly ground by a local butcher. Also, mixing pork, beef, and lamb meat is going to lead to a better taste, so give it a try.
Spice It Well
Every culture has its own traditional recipe, but one thing besides meat that is included in all of them is garlic. Have you ever heard that of “too garlicky” meatball? Probably not, so feel free to use it. Don’t forget herbs and salt—and if you want a little secret to spice it all up, add some cheese to stick it all together.
Finish Up
After pan-frying your meatballs and getting that gorgeous brown color, it’s time to seal it all with a sauce and a finish in the oven to get all the tastes mixed up together.
