Whether you want to use them for a snack, breakfast, or even a dessert, rice cakes are the perfect vehicle for all types of food. Not only are they at every grocery store, they are low in calories, can hold a lot of toppings, and are natural in flavor. Whether you want to cut bread out of your diet or are gluten-free, rice cakes are just what you need.
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Breakfast
If you want a twist on a bagel and lox, try making it with rice cakes! Spread cream cheese or avocado onto your rice cakes, top with smoked salmon, cucumbers, dill, and capers. This will give them all the best brunch flavors you love.
Snack
Make rice cakes part of your snack routine and you’ll forget about afternoon drowsiness. Make tahini sauce and spread it on the rice cake. Add slices of cucumbers, tomatoes, and parsley, and you have a totally vegan protein-packed way to boost your day.
Sweets
Spreading on some peanut butter with a dash of Nutella turns a rice cake into a sweet treat. Top with strawberries, bananas, or both, and this tasty treat will satisfy your sweet tooth without going overboard.
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