Putting Love Into Your Cooking Isn’t a Myth

Photo by Edgar Castrejon on Unsplash

What does it mean to put “love” into your cooking? This is an expression or phrase that you’ve probably heard millions of times before, and yet it often falls upon dead ears. Usually, when people say it, it’s said with comic undertones, and the reception is a humorous one as well. After all, what does putting love into your recipe even mean? How can your love or passion really affect a recipe? Quite a bit, it turns out, and here’s why.

It’s the Little Things

When it comes to putting together a proper recipe, experience trumps all. So why should “loving” the cooking process really make a difference? The answer is more subtle than you may realize, but it’s still pretty powerful. It all comes down to the little things.

Above and Beyond

Consider this. If you’re making a soup, but you’re not making it with love, you won’t really be willing to go above and beyond to ensure that it actually tastes good. You’ll work so hard to follow the recipe to the letter, but you’ll pay no focus to what actually matters—the end result.

Thinking About the Eaters

Cooking with love means that you’re thinking about the experience of the end user. You want the people to actually enjoy your meal. And in order to achieve that, you toil tirelessly over your dish to ensure that it’s perfect. Not cooking with love means that you’re only doing the bare minimum, and believe us when we say that it makes all the difference in the world.