Passover is a Jewish holiday that celebrates the Israelites’ liberation from slavery in Egypt. In the story of the Exodus, they left in such a hurry that there was not enough time to let their bread dough rise. As a result, modern observance of Passover forbids the consumption of leavened bread and other grains, so many desserts, such as traditionally-made cakes and cookies, are off-limits. However, there are plenty of delicious flour-free options that go beyond just chocolate-covered matzo. If you plan to observe Passover this year, here are a few desserts sure to bring some sweetness to your Seder.
Vegan Key Lime Pie
While Key lime pie isn’t exactly a classic Passover dessert, this recipe is 100% vegan and grain-free, so it’s a perfect option to serve after your Seder. With a crust made from macadamia and coconut and a filling made from cashews, it’s safe even for those who avoid kitniyot.
Coconut Macaroons
Coconut macaroons are probably the second most popular Passover treat after chocolate covered matzo, and for good reason. They’re sweet, chewy, and easy to throw together with just a few simple ingredients. This recipe by 12 Kitchens is one of our go-tos.
Passover Chocolate Chip Cookies
For those who especially miss leavened desserts, this chocolate chip cookie recipe by Tori Avey is a great substitute. It calls for matzo meal in place of traditional flour, but otherwise, it’s very similar to any regular chocolate chip cookie recipe. Substitute the butter with margarine or any vegan buttery spread to make it parve.
