Mushrooms are one of the tastiest things you can eat. Although they’re classified as veggies, technically they’re a form of fungi—but who’s really keeping track? The most important thing is how they always manage to elevate every dish they’re a part of. So if for some crazy reason you’ve never had mushrooms, here are three ways you can eat them.
So Fresh and So Clean
The most basic option for eating mushrooms is to simply eat them fresh and uncooked. Rinse them thoroughly, pop them in your mouth, and you’ll be good to go. Add them to your pizza and you’ll be equally satisfied.
Sautéed
Another excellent way to eat mushrooms is to sauté them on a skillet with butter, onions, garlic, or any other vegetable you can think of. Allow your mushrooms to caramelize into a soft texture, and they’ll be an incredible addition to almost any dish!
Soup
Another amazing way to use mushrooms is to make them into soup. There are countless soup recipes out there that incorporate mushrooms, from cream of mushroom soup to mushroom barley. Take a look, and we guarantee you that you’ll love it! All in all, mushrooms are delicious and you certainly shouldn’t sleep on them.
