Muffins come in countless different flavors, and the sky is the limit if you’re creative enough. You can experiment with all sorts of different add-ins and toppings, but blueberries happen to be one of the most popular. Blubbery muffins are truly a timeless classic, and here’s how you can make them extra-tasty.
Blueberry Choice
Fresh berries are the best possible choice for this dessert, but they’re not available all year long. If you’re using frozen blueberries instead, don’t forget to rinse them under room-temperature water, let them sit for 30 minutes, and gently dry them before adding them to your batter.
Sinking Blueberries
Another issue you might encounter when making this sweet treat are blueberries sinking to the bottom of your batter. You can solve this problem by lightly coating them with flour beforehand, so they would absorb some of the fruit’s liquid. This trick can also come in handy with other muffin add-ins.
Additional Ingredients
Speaking of other ingredients you can add to your muffins, you shouldn’t stop at blueberries. Take some time to discover your favorite flavor combo, and give nuts, chocolate chips, and other tasty berries a shot.
