Gyoza a Japenese dumplings often filled with meat, but can always be made vegetarian. Many people buy the wrappers from a store, but actually they are very easy to make at home! The best part is that they only require three ingredients, and the wrappers themselves are vegan. They don’t take much time or effort at all, so give them a try and bring something new to the dinner table.
First, measure out 2 cups of flour and sift into a large bowl. Then, measure out 1/2 cup of boiled water. Dilute 1/2 teaspoon of salt into the water and then combine with the flour. Mix with a rubber spatula until everything is mixed together, and then knead the dough for ten minutes. Divide the dough into two parts, and roll each half into a log. Wrap each log in plastic wrap and allow it to rest for 30 minutes.
Sprinkle some cornstarch onto your surface and cut each log into 1-inch pieces. Roll the pieces into a ball and then take a rolling pin to flatten them. Use a cookie cutter to cut out perfect circles and use the scraps to make more wrappers. That’s all! Stuff with your choice of filling, fry, and enjoy!
