Looking for the best way to use the zucchini you bought on the Sunday market? Well, no need to overthink. Opt for baked zucchini and you’ll have a mouthwatering dish on your table in no time. And don’t worry about the recipe. We have the perfect one below.
Ingredients:
- 3 zucchini
- 3 scallions
- 2 cloves garlic
- 2 eggs
- ½ cup shredded Edam
- ¼ cup grated Parmesan
- ½ cup sour cream
- 4 basil leaves
- Salt and black pepper
Instructions:
- Slice the zucchini into thin slices, toss them in a bowl, and salt generously. Let them rest for a bit.
- Chop the scallions and basil. Combine with the Edam cheese in a bowl.
- Drain the zucchini slices and then mix them with scallions, basil, and Edam cheese.
- Brush a baking pan with olive oil and evenly spread the zucchini.
- Crack the eggs in a separate bowl and whisk them.
- Add sour cream, smashed garlic cloves, a pinch of salt, and a pinch of black pepper. Whisk until all the ingredients are combined, and then pour the mixture over the zucchini.
- Bake in an oven at 390 F for 15 minutes.
- Take out the zucchini, garnish with parmesan, and return to the oven for another 10 minutes.
