Rosemary is one of those herbs that just screams winter. It is warm, woody, and goes with so many different dishes. Some people think it only goes well a few different types of meals, but that couldn’t be farther from the truth! If you want to get into rosemary, here are the perfect recipes for you.
Gin And Tonic
A gin and tonic isn’t normally what you think of for a winter drink, but with the addition of rosemary, it screams the season. Slap the rosemary a few times on your hand to let out the essential oils, and then use the rosemary as a spoon as well as a garnish to really infuse the flavor into the drink.
Steak
The flavor of rosemary goes a long way when you’re cooking a steak. The best way to get the flavor into the meat is by basting it, which means covering it with melted butter, as it cooks. When the steak is almost done, throw in a tab of butter, a clove of garlic, and some rosemary and you’ll have the perfect dinner.
Roasted Potatoes
Nothing says winter says like roasties. Just sprinkle on some olive oil, salt, and a few sprigs of rosemary and you are set for a gorgeous side dish.
