If you’re a fan of comforting and creamy soups, then a bowl of homemade cream of mushroom soup is just what you need. With its earthy flavors and velvety texture, this soup is perfect for chilly days or when you’re craving something cozy. Don’t worry, making this delicious soup from scratch is easier than you might think. Here’s how to do it with flying colors.
Early Steps
Start by gathering fresh mushrooms of your choice. Whether you prefer button mushrooms, cremini, or shiitake, the choice is yours. Clean the mushrooms and slice them into thin pieces. In a large pot, melt some butter and sauté chopped onions and garlic until fragrant. Add the sliced mushrooms and cook them until they release their juices and turn golden brown.
Adding the Elements
Next, it’s time to create the creamy base for the soup. Sprinkle some flour over the mushrooms and stir it in to create a paste. Slowly pour in vegetable or chicken broth, stirring continuously to prevent lumps. Bring the mixture to a gentle simmer and let it cook until the soup thickens.
The Final Touch
Now, for that extra creaminess, it’s time to add the star ingredient—heavy cream. Pour in the cream and stir it well to incorporate. Season the soup with salt, pepper, and any other herbs or spices you enjoy. Enjoy!
