How to Create a Silky Mango Flan

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If you’re looking for a sweet, sultry, and fruity dessert that will perfectly top off a filling meal, then look no further than this silky mango flan. Here’s how you can cook up this delicious treat that will provide a satisfactory end to a scrumptious evening.


  • 14-ounce can condensed milk
  • 12-ounce can evaporated milk
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 1/4 cups mango pulp
  • 6 large eggs
  • 2 teaspoons vanilla extract


  1. Preheat the oven to 350°F. Meanwhile, add the granulated sugar and water to a small saucepan. Bring the boil to medium heat and allow to boil until golden amber which could take 8 to 10 minutes.
  2. Pour the syrup into eight small bowls and allow to cool for 5 minutes. While waiting, whisk together 1 1/4 cups mango pulp, sweetened condensed milk, evaporated condensed milk, vanilla extract, and eggs.
  3. Divide this mixture evenly into the small bowls.
  4. Place the bowls into a roasting pan and pour about 1 1/2 inches of hot tap water into each bowl. Bake for about 35 to 40 minutes, when the mixture is just set.
  5. Allow the flan to cool for 30 minutes before serving.