If you’re looking for a sweet, sultry, and fruity dessert that will perfectly top off a filling meal, then look no further than this silky mango flan. Here’s how you can cook up this delicious treat that will provide a satisfactory end to a scrumptious evening.
Ingredients
- 14-ounce can condensed milk
- 12-ounce can evaporated milk
- 1 cup granulated sugar
- 1/4 cup water
- 1 1/4 cups mango pulp
- 6 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F. Meanwhile, add the granulated sugar and water to a small saucepan. Bring the boil to medium heat and allow to boil until golden amber which could take 8 to 10 minutes.
- Pour the syrup into eight small bowls and allow to cool for 5 minutes. While waiting, whisk together 1 1/4 cups mango pulp, sweetened condensed milk, evaporated condensed milk, vanilla extract, and eggs.
- Divide this mixture evenly into the small bowls.
- Place the bowls into a roasting pan and pour about 1 1/2 inches of hot tap water into each bowl. Bake for about 35 to 40 minutes, when the mixture is just set.
- Allow the flan to cool for 30 minutes before serving.
