Is there a more deliciously satisfying culinary experience out there than a good quality steak cooked to absolute perfection? With these tips, you can be on your way to mastering the techniques that result in juicy, flavorful steaks every time. Follow these steps to achieve steak perfection.
Preparation and Seasoning
- Choose high-quality steaks with good marbling.
- Allow steaks to reach room temperature before cooking.
- Pat steaks dry, and season liberally with salt and pepper on both sides.
Searing and Cooking
- Preheat your cooking surface thoroughly.
- Sear the steaks for 1-2 minutes on each side for a flavorful crust.
- Use a meat thermometer to achieve the desired doneness.
Resting and Finishing Touches
- Allow steaks to rest for at least 5 minutes to retain moisture.
- Consider reverse searing for thicker cuts.
- Enhance flavor with basting, marinades, or rubs, and slice against the grain for tenderness.
