Things can get pretty messy in the kitchen when you’re trying to cook an elaborate meal, and we tend to taste the food with the first utensil within arm’s reach. Unfortunately, not all utensils are created equal in this case, and there’s a pretty good reason why you should always opt for wooden ones.
Trying Food
Trying food during the cooking process comes in handy even if you’re a pro at preparing a certain recipe. The ingredients you’re using will go through many different changes along the way, and that’s why you should make sure to taste your food and see if there’s something you can do to improve the dish you’re making.
Wooden Vs. Metal
You should always make sure to have a wooden spoon by your side while cooking because metal spoons can be a potential safety hazard. Unlike metal spoons, wooden models don’t retain heat the same way and they won’t heat up just as quickly.
Even if the food you’re tasting is super-hot, the spoon won’t be, making your tasting experience much safer and more practical. Silicone spoons can also be used as an alternative to their metal counterparts, but they tend to be a little bit slippery. That’s why wooden spoons are your best possible pick when it comes to sampling your food midway through.
