Eggs are one of the most delicious, versatile, and nutritious foods out there. If you know how to cook them well, you can prepare an endless variety of creative meals in a short space of time. Here are some of the most crucial tips to cooking excellent eggs.
No Shell!
It might seem obvious, but the easiest way to spoil an egg dish is to let some of that pesky shell get into the finished product. Eggshells ruin the texture of your eggs, taste bad, can hurt your teeth, and they can even cause kidney stones. When breaking eggs, always try your best to keep the shell out.
Don’t Overcook
The second important tip is to not overcook the eggs. This is especially important if you’re frying eggs, making scrambled egg, or an omelet. The trick is to take the eggs off the heat just before they look ready. This is because they will continue to cook in the pan while they’re being dished up. If you don’t, they are more likely to go rubbery and hard.
Season, Season, Season
Another neat trick is to make sure you season your eggs with salt and pepper as you go along. This will always add extra flavor and make your eggs really delicious.
