Indulge in the nostalgic flavors of this classic British dessert with our simple treacle tart recipe. Sweet and gooey golden syrup filling encased in a crisp and buttery pastry crust, this treacle tart is a timeless treat that’s perfect for any occasion. Whether you’re a seasoned baker or new to the world of desserts, making treacle tart at home is sure to be a delightful experience.
Ingredients
- 1 9-inch pre-made pie crust or homemade shortcrust pastry
- 1 cup of golden syrup (such as Lyle’s Golden Syrup)
- Zest and juice of 1 lemon
- 1 cup of fresh breadcrumbs (from day-old bread)
- 1 tablespoon unsalted butter, melted
- Optional: clotted cream or vanilla ice cream, for serving
Instructions
- Preheat your oven to 375°F (190°C). If using a pre-made pie crust, place it in a 9-inch pie dish and set aside. If making homemade shortcrust pastry, prepare the pastry according to the recipe instructions and line a 9-inch pie dish with it.
- In a mixing bowl, combine the golden syrup, lemon zest, and lemon juice. Mix well until smooth and evenly combined.
- In a separate bowl, toss the fresh breadcrumbs with the melted butter until well coated. Spread the buttered breadcrumbs evenly over the bottom of the prepared pie crust.
- Pour the golden syrup mixture over the buttered breadcrumbs, ensuring that the breadcrumbs are fully covered. If desired, use strips of excess pie crust pastry to create a lattice pattern or decorative topping over the treacle filling.
- Place the treacle tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is set. Remove the treacle tart from the oven and allow it to cool for at least 10-15 minutes before slicing. Serve slices of the treacle tart warm or at room temperature, accompanied by a dollop of clotted cream or a scoop of vanilla ice cream, if desired.
