Summer is in full swing, and that can only mean one thing: it’s grilling season! While sizzling steaks and juicy burgers often steal the spotlight, it’s time to give our vegetable friends a chance to shine. Say hello to the stars of the grill: grilled vegetable kebabs! These colorful and flavorful skewers will take your BBQ game to the next level and make your taste buds dance with joy.
Embrace the Veggie Variety
The beauty of grilled vegetable kebabs lies in their versatility. Feel free to get creative and mix and match your favorite veggies. Bell peppers, zucchini, red onions, cherry tomatoes, mushrooms – the choice is yours! The more colorful, the better. Remember, variety is the spice of life, and it applies to your kebabs too.
Cut it Up
Once you’ve gathered your veggie dream team, it’s time to give them a chop. Cut your veggies into bite-sized pieces, ensuring that they are uniform in size. This will not only ensure even cooking but also make it easier to thread them onto the skewers.
Marinate or Season
Now comes the fun part – adding some flavor to your veggie kebabs. You can choose to marinate your veggies in a delicious concoction of herbs, spices, and olive oil for a burst of flavor. Alternatively, you can simply season them with salt, pepper, and your favorite herbs and spices. Don’t be shy with the seasoning – veggies love to soak up those tasty flavors.
Skewer it Up
It’s time to assemble your veggie masterpieces. Thread your veggies onto skewers, alternating colors and textures for a visually stunning presentation. Wooden skewers should be soaked in water beforehand to prevent them from burning on the grill. Pro tip: Leave a little space between each veggie to ensure even cooking and that delightful charred goodness.
Fire Up the Grill
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Carefully place your veggie kebabs on the grill and let the magic happen. Keep a watchful eye and turn the kebabs every few minutes to ensure they cook evenly. You want those gorgeous grill marks to make an appearance and for the flavors to intensify.
Don’t Forget the Baste
To add an extra layer of flavor and moisture, baste your veggie kebabs with your favorite marinade or sauce while they grill. Whether it’s a tangy barbecue sauce, a zesty lemon garlic butter, or a homemade teriyaki glaze, the baste will take your kebabs to new heights of deliciousness.
