Do you ever wish that you could do something in the kitchen faster? Or with less effort? Or that a process could be made more efficient? Well, that’s what these food hacks are for! Made to make your life as a home cook easier, you’ll want to incorporate these following food hacks into your daily cooking routine.
- Use coffee in chocolate-flavored baked goods to enhance the chocolate flavor. Don’t worry, you won’t taste the coffee!
- Chill wine or beer quickly by wrapping the bottle in a damp paper towel or dish towel, then placing in the freezer. Within ten minutes, it should be cold.
- Add mayo to boxed cake mix to boost the moistness factor significantly.
- Speaking of mayo, spread it on the outside of your grilled cheese sandwich before frying to get the best flavor and crisp.
- Cook rice, pasta, quinoa, and other starches in broth in order to give them more flavor.
- When you need to measure honey out, first spray the measuring cup or spoon with non-stick cooking spray so it will slide out easily.
- Store your lettuce or other leafy green vegetables with a paper towel in their container to make them last longer.
