Eggs are one of the most commonly consumed food items, which is why they are often bought in bulk. Nobody has the time to go to the grocery store for a couple of eggs every time they want to make an omelet. But buying eggs in large quantities comes with a risk, as they can develop salmonella if not stored properly and cause food poisoning.
In order to help consumers prevent the dangers that come with buying eggs in bulk, the U.S. Food & Drugs Administration (FDA) recently shared some on how to buy eggs and store them properly. Here’s what you need to know about storing eggs.
Buying Eggs
According to FDA, you should always buy eggs that are sold from a refrigerator. If you find them sitting on a shelf at room temperature, it is best to avoid them. Also, always make sure to check the carton to make sure you are getting clean and uncracked eggs.
Storing Eggs
Eggs should be immediately stored in their original container in the fridge after you bring them home. The optimal temperature should be below 40 F. Eggs stored this way can retain their quality for up to three weeks.
Storing Cooked Eggs
Hard-boiled eggs can be stored in the fridge for up to one week and will be safe to eat. Other egg dishes, on the other hand, will be good between three to four days.
Freezing Eggs
In case you want to extend the shelf life of your eggs substantially, FDA recommends freezing them. Crack the egg and beat the egg whites and yolks. Pour the mix into an airtight container and pop it in the freezer. The eggs stored this way can retain their quality for up to one year.
