Without a doubt, we are all in accord that despite mango’s saccharine taste, these slippery little buggers can be hard to slice because of their broad leather thick skin. Slicing down a mango can be a cumbersome activity. Though with the assistance of this little guide you will be assured of getting over the hustle of slicing into these little pieces of heaven.
Identify the stem
Located at the center of this fruit is a flat elongated seed. Once you know how to veer off this obstacle the rest is a walk in the park. The most ideal way to go about this is to position the fruit in a vertical position then start of by slicing the sides.
Identify a grid to slice
In case you have ever cubed down an avocado the procedure is more or less the same. On individual halves slices, pattern out a grid using a knife, but do not slice down to the skin.
Spoon out the fruit from the skin
Scoop the fruit off the skin of the mango. A spoon would be an ideal cutlery to make this possible.
Wipe off the fruit from the seed
Slice down the scraps of fruit that was left of the seed.
