Marked by its iconic spiky feature it’s quite evident these fruits are pretty to gape at. Despite this, getting off those little neat cubes of this tropical fruit can be a daunting task.
As tempting as it may by to buy pre-cut packaged pineapple to avoid the fuss, cutting it yourself helps ensure that you are getting a farm-fresh product. To avoid temptation here is a step by step instruction on how to go about getting the most out of this delicious fruit.
Slice off the top and the bottom
Lay the fruit on a chopping board then chop off the top and the bottom. Make sure to use a sharp knife (carefully!) as it’ll make the whole process much easier.
Peel off the skin
Following the fruit contours, hold the fruit while slicing down top to bottom. Redo the procedure repeatedly to ensure there are no spiky skins left on the fruit.
Make strips out of the fruit
Make four lengthwise cuts on the fruit while it is still standing depending on your preference halve the slices.
Slice into cubes
Once your desired segments have been sliced lay the slices on a chopping board then slices the pieces depending on how you would want your cube sizes to be.
