Have you ever dreamt of dining on a flying dinner table suspended high above iconic landscapes, served by world-class chefs? With Dinner in the Sky, your dream can become a reality. This unique dining experience has already passed through the skies of 60 different countries, from the Grand Canyon to the Venice Lagoon.
Dinner in the Sky was conceived in 2006, the lovechild of Hakuna Matata, a gourmet communication agency, and The Fungroup, amusement park installation specialists. Picture a wedding above the Grand Canyon, a three-star dinner floating over the Jardins des Tuileries gardens in Paris, or a culinary spectacle in locations as diverse as Australia, Japan, Dubai, and Brazil. And yes, it’s all done in a completely safe manner.
This floating restaurant has hosted over 5,000 events worldwide, bringing together the culinary elite from Pierre Gagnaire to Heston Blumenthal to feed lucky mouths over the Strip of Las Vegas, the Marina of Dubai, and the beach of Copacabana.
From Beach Bars in the Sky to Opera performances above the Tower of London, there’s not much the Dinner in the Sky staff can’t pull off. Notable figures like Prince Albert of Monaco and Oscar B. Goodman have graced these extraordinary tables, attracting attention from global media.
Not for the faint of heart (or pocket), this culinary adventure promises an unforgettable experience in more ways than one. So, if you’re up for it, keep an eye out for their next events and let your taste buds reach new heights.
