Lasagna is one of the most delicious dishes around. It’s also one that can be rather intimidating to make if you are not of Italian heritage and watched your Nonna making it throughout your childhood. While a classic lasagna can never be beaten, this super quick and easy version using ramen will definitely satisfy your craving!
Ingredients:
- 2 packs ramen
- 2 cups marinara pasta sauce
- 2 cup ricotta cheese
- 1 cup mozzarella cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper
Instructions:
- Preheat the oven to 350 F.
- Season the ricotta by mixing it in a bowl with the garlic powder, salt, and pepper.
- Place the uncooked block of ramen at the bottom of an oven-safe dish and spread some of the pasta sauce. Layer the ricotta on top and add more sauce. Place another block of ramen and repeat the layering process. Top the stack with mozzarella cheese.
- Bake the lasagna for 30 minutes.
