Let’s talk wine. Whether you’re planning a sophisticated soirée or a casual gathering, the right wine pairings can leave a lasting impression. To make your job a little bit easier, here are a few of our favorite wines and some tips on how to serve them.
A Festive Start
Kick off your party with a pop by serving a sparkling wine such as Prosecco or Champagne. These bubbly options are not only perfect for toasting but also pair wonderfully with appetizers, thanks to their crisp acidity and effervescence.
Light and Versatile
For a white wine that’s as versatile as it is refreshing, Sauvignon Blanc is an excellent choice. It goes great with lighter proteins like chicken or fish. A New Zealand Sauvignon Blanc, with its vibrant fruit flavors, is one of our favorites
Rich and Complex
A medium-bodied Pinot Noir is the perfect red wine to bridge the gap between white wine drinkers and those who prefer something fuller. It pairs with a wide range of foods, from grilled vegetables to meats like lamb or duck.
A Sweet Finale
No dinner party is complete without a sweet note to finish. Depending on your dessert, a Port or a Sauternes can be a divine pairing and will surely impress your guests.
