If you’re trying to take your baking game to the next level, the mini rolling pin is one of the most underrated kitchen tools you need in your arsenal. If you’re not familiar with them, these tiny pins may not seem extremely versatile, and here are many things you can make with them.
Dumplings
The mini rolling pin is often referred to as a Chinese rolling pin or dumpling rolling pin because it’s commonly used to make this staple of Asian cuisine. It’s shorter and thinner than a regular rolling pin, making it easier to prep your dough and roll the perfect dumplings.
Other Dishes
Most people use the mini rolling pin to prepare dumplings, but this kitchen tool is actually much more versatile than you think. You can use it whenever you’re working with small pieces of dough, and mochi, tortillas, empanadas, and hand pies are only some of the treats you can make with them.
Crushing and Smashing
The mini rolling pin is usually used in baking, but you can get as creative with it as you want to. If you don’t have a muddler at home, you can use it to crush fruits and herbs for your cocktails, because these tools have similar size and shape. Using it to smash all sorts of different things in the kitchen, from nuts to crackers for your pies, is also an option.
