Rosemary is one of those herbs that really transforms the taste of a whole dish. Used properly, it can turn a bland meal into one you’ll want to eat time and again. If you like your food fresh, you can grow it in the garden and sprinkle it directly onto your food after washing. But if that’s not you, it’s easily available in the supermarket. To help you get started, here are some of the best foods to cook with rosemary.
Roast Potatoes
Rosemary is the perfect complement to roast potatoes. Sprinkle rosemary onto the potatoes before roasting them in olive oil. You should do this alongside salt and pepper so that they’re really bursting with flavor.
Bread
You can either bake rosemary straight into your bread or sprinkle it on at the end. A great way of doing this is to add rosemary and sea salt to slices of bread and dip them in olive oil and balsamic vinegar.
Roast Vegetables
Slice up a vegetable medley of red onion, garlic cloves, bell peppers, mushrooms, and eggplant. Add olive oil, salt, pepper, and rosemary. Then toss before baking for delicious rosemary-style roasted vegetables.
