The problem with buying a big bunch of bananas is that at least one or two are bound to go overripe before you get the chance to eat them. The good news is that a banana’s flavor sweetens and intensifies as it ripens, making it great for baking. And don’t worry, there is much more you could do with an overripe banana than banana bread. Here are a few yummy examples.
Banana Waffles
Mashed bananas blend well into any kind of batter, whether it is waffle batter, muffin batter, pancake batter, or the famed banana bread. If you feel like a sweet and indulging breakfast, try Food Network Kitchen’s delicious banana waffles, topped with some fresh fruits.
Oatmeal Banana Chocolate Chip Cookies
Bananas boast plenty of antioxidants and vitamins including potassium and Vitamin C, and they get easier to digest as they ripen, This makes them an excellent addition to oatmeal cookies. These oatmeal chocolate chip peanut butter banana breakfast cookies are a great pick me up in the morning.
A Superfood Smoothie
If you’re short on time or don’t feel like baking, ripe bananas can also be added to a green smoothie. It will thicken the smoothie, add creaminess and balance out the flavor of veggies.
