Having meatloaf for lunch or dinner is a common theme in many households around the world. This shouldn’t come as a surprise, considering how the dish is a great and inexpensive way to feed the whole family. On top of that, you can customize it in various ways, and most importantly, it’s delicious.
Now, we can all agree that cooking meatloaf isn’t exactly rocket science. Anyone with some basic cooking skills can make one. However, in order to make a great meatloaf, it isn’t enough to just follow the recipe to the letter; you also need to avoid some common mistakes that can easily ruin your dish if you are not careful enough. Check them out below.
Not Using Fatty Meat
Using lean meat might seem tempting, but it will also result in a dry meatloaf that will fall apart before even reaching your plate. If you want a juicy meatloaf, fatty meat is the way to go.
Adding Raw Veggies
Most people just toss raw vegetables into their meatloaf, thinking it will cook while the meatloaf is baking. However, this is often not the case. The raw veggies in meatloaf often fail to cook properly and spoil the taste of the dish. To avoid this, pan-fry the veggies before mixing them with the rest of the ingredients.
Skipping the Seasoning
No one wants to eat a bland meatloaf, but that will be your reality if you skip the seasoning. Adding salt and pepper will bring out the taste of the meat, while you can always add some additional spices or dried herbs.
Slicing it Straight out of the Oven
Once you have a mouthwatering meatloaf in front of you, it is hard to resist not slicing it right away. But you should. Let it rest for around 10 minutes so all those nice juices can settle properly.
