Forget about warding off vampires (as important as it is), garlic’s ultimate function is taking otherwise basic dishes to the next level. This little bulb holds the key to unlocking a world of flavors in your everyday dishes. Here are five options to use it you probably haven’t considered.
Garlic-Infused Olive Oil
Easily upgrade your olive oil by infusing it with slices of garlic. You can then drizzle this aromatic mixture over salads, pasta, or roasted veggies for an instant burst of flavor.
Garlic Butter
Elevate your butter by blending it with minced garlic. Spread it on warm bread, toss it into mashed potatoes, or use it to sauté vegetables.
Garlic-Infused Vinegar
Transform plain vinegar into a true delight by infusing it with garlic. Splash it on salads, use it as a marinade, or add some to your favorite sauces.
Garlic Salt
Combine garlic powder with salt for an undefeatable seasoning duo. Sprinkle it on popcorn, fries, or even grilled meats. It’s a simple way to elevate the flavors of your everyday snacks.
Garlic in Sweet Treats
Believe it or not, garlic can add depth to your sweets, too. Infuse it into syrups for drizzling over desserts or blend it into chocolate-based recipes for a surprising twist.
