5 Charcuterie Board Trends to Try This Winter

Dessert charcuterie
Image via amarosy/Depositphotos

When it comes to charcuterie boards, we’ve pretty much seen it all. What used to be just meat, cheese, crackers, fruit, and nuts, has taken on a whole new form with some out-of-the-box charcuterie boards. These five are super festive for the winter and they’re so much fun to create.

Valentine’s Day Snack Board

With Valentine’s Day right around the corner, it makes sense that these boards recently became trendy. They feature red, white, and pink desserts and candies as well as pretty much anything that’s heart-shaped.

Breakfast Board

If you’re hosting brunch, you have to make this board which has pancakes, sandwiches, pastries, and bagels. Don’t skimp on the toppings and sauces.

Hot Chocolate Board

Hot chocolate is a winter staple, so naturally there’s a hot cocoa charcuterie board. Pretty much anything that goes in the drink belongs on the board. Candy canes, whipped cream, cocoa powder, marshmallows, cinnamon sticks, and chocolate chips are great additions.

Super Bowl Board

With the Super Bowl scheduled for February 7, it’s time to make this football-themed board that can include anything you’d eat on game day. Obviously, wings, chips and dip, and veggies are a must.

Sundae Board

When it comes to sundaes, the more toppings the better and this board displays them beautiful in one spot. Cookies, nuts, brownies, sauces, and fruits are welcome additions.