Pasta is literally amazing. It’s versatile, satisfying, and a cheap baseline for many exciting dishes. But let’s be real, we certainly can eat too much of it. If you’re bored of pasta and want to try some new variations, here are some of the best pasta substitutes.
Potatoes
Most dishes that you cook with pasta, you can also cook with potatoes. Pasta and potato are similar forms of carbohydrates and share similar kinds of flavors. Both work with tomato-based sauces, creamy sauces, roast vegetables, cold salads, tuna, and chili con carne dishes.
Noodles
If you’re looking to branch out a little further afield, cooking with noodles opens up a whole range of novel possibilities. They work particularly well with Asian flavors such as coconut milk, chili, soy sauce, and masala pastes. The most popular noodle dishes are stir-fries, soups, and salads.
Chickpeas
Chickpeas are a healthier alternative to pasta. They work well as the base of curries and salads, and they’re full of nutritious goodness and serve as a substantial meal.
Chia
Chia seeds are another alternative. They’re best in cold salads or baked into puddings, and they’re generally considered a superfood, meaning that they are packed full of vital nutrients.
