As any good cook knows, olive oil can be used in a variety of ways. However, just because it’s incredibly useful doesn’t mean it’s easy to know how to use it. If you’re looking to transform your cooking and produce beautiful dishes, here are some essential uses for olive oil that will help you get the most out of it.
Pasta and Salads
Olive oil can transform simple pasta dishes and salads from bland and tasteless to vibrant taste explosions. Just drizzle some olive oil into the mix and stir well. The oil works as a dressing to moisturize the food as well as add some extra flavor.
Bread Dip
Dipping bread into olive oil is just heavenly! For something so simple it packs quite a punch. For best results, add a touch of balsamic vinegar to the oil. The oil contrasts beautifully with the acidity of the vinegar.
Crispy Baking
Before baking doughs or vegetables, drizzle some olive oil over the top and smear with a brush. The oily coating helps the food to bake evenly and crisply. It adds the perfect finish.
Frying
Before frying, add a touch of olive oil to the pan. This prevents the food from sticking, gives it something to cook in, and adds some notes of flavor to the finished product.
