4 Chicken Marinades You’ll Want to Make All Year Long

Chicken dipping in sauce
Photo by Streets of Food on Unsplash

Summer may be over, but that doesn’t mean the grilling has to stop! If you’re a fan of chicken on the barbecue or baked in the oven, the best way to make it juicy is by marinading. Here are 4 marinades that will give you incredible chicken every time!

Asian 

This combination of Asian flavors will definitely pack a punch. Soy sauce, honey, rice wine vinegar, ginger, garlic, and sesame seeds will give you heat, sweetness, and salty all at once.

Honey Mustard

Honey mustard is a classic combination for a reason. Sweet and salty, Dijon mustard gives this marinade depth and a little apple cider vinegar will ensure that the honey isn’t overpowering. 

Classic Barbecue

Sometimes it’s good to go back to basics. For a classic barbecue marinade, whisk together some BBQ sauce, garlic, paprika, and olive oil.   

Italian

This one is chock-full of herbs! Basil, oregano, rosemary, and parsley and joined by garlic and a good glug of olive oil. Squeeze some lemon to make it bright.