Whether it’s served with eggs, crumbled over a salad, or added to a burger, bacon adds a delicious punch to any meal. But when it comes to cooking this crispy goodness, there are several methods to choose from. Let’s dive into three popular ways and which is best.
Pan Frying: The Traditional Method
Pan frying is the most traditional way to cook bacon. It’s simple and straightforward—all you need is a skillet and your bacon. Just line your stips on a skillet and let it crisp up.
Oven Baking: The Hands-Off Approach
Oven baking is a less traditional but increasingly popular method for cooking bacon. It’s particularly handy when you need to cook a large batch. Preheat your oven to 400°F and cook the bacon for 15-20 minutes.
Microwaving: The Quick and Easy Way
Finally, microwaving is probably the quickest way to cook bacon, especially if you’re in a hurry or only cooking a few slices. All you’ll need is one minute per slice.
Which Method Is Best?
It’s hard to mess up bacon. The best method for cooking bacon really depends on your personal preferences and needs. If you want traditional—go for the pan, for large batches—oven, and for speed —microwave it up and enjoy.