Chocolate chip cookies are one of the most popular variations of this dessert and we should all try to master the art of baking them. Even if you have your go-to recipe, it’s worth trying to make a few tiny changes to take your chocolate chip cookies to the next level.
Chocolate Mix
One of the biggest dilemmas when making chocolate cookies is determining which type of chocolate to use. Milk chocolate is tastier, while dark chocolate is healthier, but the good news is that you don’t have to opt for a single one. Mixing them up is always an option, and you should also consider using some white chocolate.
Chop Your Own Chocolate
Most people buy teardrop-shaped chocolate chips when making these cookies, but that’s not the only way. You can also chop your own chocolate—it takes more time and effort, but your cookies will most likely be tastier because you’ll determine the size of the chocolate chunks and they’ll melt better.
Experiment With Flavors
Making chocolate chip cookies doesn’t necessarily mean you should only add chocolate to your cookie dough and call it a day. Feel free to experiment with flavors and add other ingredients to the mix, from peanut butter and caramel to sprinkles and nuts.
