Cinnamon rolls can be a bit complicated to make from scratch, which is why most people opt for the canned version. Despite not tasting exactly like the homemade version, these cinnamon rolls do the trick, as the only effort you need to make is to bake them.
Now, many of you are probably fine with sacrificing a bit of taste for convenience. But what if we told you that you don’t have to? Canned cinnamon rolls can easily be upgraded to taste a lot better and closer to the homemade ones. Here is how.
Add More Filling
The pre-made cinnamon rolls can be easily tampered with, so use this in your favor. You can easily unroll them, add more filling like cinnamon and sugar, and then roll them back as nothing happened.
Sprinkle Some Nuts on the Top
If you ask us, you can’t go wrong with topping cinnamon rolls with some nuts in any scenario. So chop some almonds, walnuts, or pecans, and sprinkle them over store-bought cinnamon rolls.
Make Your Own Icing
The most efficient way to improve your cinnamon rolls is to make your own icing. The one that comes with the rolls is usually too sweet and tastes artificial. Instead, make your own icing based on cream cheese that will take the canned cinnamon rolls to another level.
