Even if you only have basic culinary skills, cooking cauliflower is one of those chores you can’t go wrong with … or can you? Whether you’re eating your baked cauliflower as it is or using it to make other dishes, make sure to avoid these common mistakes.
Using the Microwave
Microwaving cauliflower to speed up the process won’t lead to the same taste and texture as boiling it. If you want to do it anyway, don’t forget to pour enough water into the bowl to cover the bottom so it can microwave properly.
Right Timing
Timing is everything when it comes to cooking cauliflower and you’ll have to figure this one on your own. You can always use the fork to check if it’s boiled properly, but it usually takes five to 10 minutes to get it done.
Proper Draining
Properly draining your cauliflower is one of the most important parts of the cooking process, especially if you won’t eat it as it is. If you’re using this tasty veggie in such dishes as cauliflower rice or cauliflower pizza crust, it’s extremely important to drain it properly because it could get too mushy otherwise.
