Charcuterie boards are going stronger than ever this holiday season and they’re taking shape of festive Christmas trees. There are several different ways to welcome this trend into your life, and these three are a good place to start.
Christmas Tree Boards
Boards shaped like Christmas trees are showing up everywhere these days and you won’t have any trouble putting together a festive charcuterie board if you buy one. Their only downside is that you can’t use them all year long because they have a very clear Christmas theme.
Christmas Tree Arrangement
If you don’t feel like investing in a Christmas tree-shaped board, arranging the ingredients so they resemble a tree is always an option. Arrange several rows of charcuterie board essentials, from cured meats and cheeses to nuts and barriers, and make sure to add some rosemary to the mix because it resembles Christmas tree branches.
Stacking Up
Stacking up charcuterie board ingredients on top of each other so they take shape of a Christmas tree is also an option, but there’s a catch. It’s best to keep servings small and individual with this twist on charcuterie boards because you can’t work with as many ingredients as on a regular board.
