Food blogger Zuliya Khawaja AKA Naturally Zuzu is best known for sharing picture-perfect sweet treats with the world, but she enjoys getting out of her comfort zone once in a while. She makes curry whenever she feels like spicing things up, and here are some of her very best recipes.
Pumpkin Curry Ramen
We’ll be making pretty much everything from desserts to soups with pumpkins this fall, so why not give curry a shot as well? Made with roasted butternut squash, this curry is best served with some ramen noodles and spiced up with cilantro and chill flakes.
Thai Coconut Curry Ramen
Speaking of ramen noodles served with curry, this combo is never going out of style. Khawaja once again embraced it with this recipe for Thai coconut curry ramen, made with red curry paste, cherry tomatoes, corn, and other mixed veggies of your choice, and cooked tempeh or tofu on the side.
If you’re a huge fan of eggplant, but feel like you completely run out of new recipes, here’s one that you probably never tried before. Small Indian or Thai eggplants are the best possible pick for this curry, and a long list of different spices really brings out the best in them.