Steak is one of our favorite cuts of meat to prepare. Whether it’s a juicy ribeye or a hearty T-bone, steak is one of the key ingredients for a special dinner.
While we might typically prepare steak in a pan or on an outdoor grill, there are actually dozens of ways to prepare it. Some of them are more well-known than others, but all yield a unique and delectable product. Here are some creative ways to prepare a steak that you might’ve never tried before!
Sous Vide
“Sous vide” refers to a cooking method in which food is vacuum-sealed in a bag and then cooked in a heated water bath to perfection. Sous vide steak yields a juicy and delectable steak that you’ll never forget your first bite of. It requires a bit of time, but the results are sensational.
Steak Tartare
If you’re not into actually cooking your steak, steak tartare is probably for you! It’s important to use extremely fresh, high-quality, and hygenically perfect steak when making this dish. If you have some on hand, don’t be afraid to try out this hallmark of culinary excellence.
Butter Basting
Steak and butter is a great combination, and it gets even better when you make a crispy, juicy steak with the method of butter basting. Covering a steak with hot butter in a warm pan results in the butter basting method, which you’re sure to appreciate.
