There’s something extremely comforting about eating soup—especially in the fall when we all desperately need an immunity boost. If you’re not sure which soup you should make next, Jeanine Donofrio’s blog Love&Lemons is an endless source of inspiration.
Pumpkin Soup
Pumpkins and fall go hand-in-hand. Most people only consume them through their desserts and drinks, but pumpkin soup is the ultimate comfort food you should add to your daily menu.
Tomato Basil Soup
Tomato soup is another timeless classic that will keep you warm when the world around you seems cold and bleak. Fresh tomatoes and basil are the main ingredients, but you’ll also need some carrots, garlic, and onions to make your own.
Carrot Coconut Soup
You’re probably using carrots in many of your favorite soup recipes, so how about making one that’s fully dedicated to this healthy and nutritious veggie?
Roasted Red Pepper Soup
Red pepper soup is another great fit for cold fall and winter days. Add some roasted red peppers, carrots, fennel, thyme, tomato, and cooked cannellini beans to the mix, and you’re good to go!
