Beets can be used to make all sorts of dishes extra-healthy and nutritious, including your smoothies. Beet smoothies will win you over with their striking color and delicious flavor and you can use these tips to make sure they’re as tasty and healthy as it gets.
Beet Choice
The beets you’re using can make or break your beet smoothies. If you’re using raw beets, go with smaller ones because they have a sweeter flavor and smoother texture. Using larger beets is also an option, but it’s highly recommended to steam them before adding them to your smoothie because it’s easier to blend them this way.
Beet Prep
Beets aren’t one of the smoothie ingredients that you can just throw into your blender and call it a day. Even if you’re using them raw, you should consider getting rid of their skin because it can taste unpleasant in smoothies. Chopping them into smaller pieces is also a good idea so you wouldn’t put too much pressure on your blender.
Right Add-Ins
Beets are delicious in their own right, but you’ll need other tasty ingredients to make your smoothie truly pop. Red berries are always a good idea, and they can make your beet smoothies healthier and sweeter. To give your smoothies a creamy and velvety texture, you’ll need to use some healthy fats, such as avocados, coconut milk, or plain Greek yogurt.
