From pizza to spaghetti, Italy gave us some of the most delicious dishes of all time, and its soups aren’t too shabby, either. Minestrone is one of the most comforting and hearty soups that originate from this country and these tips will help you cook it to perfection.
Right Ingredients
One of the best things about Minestrone soup is that you have to make it with whatever veggies you have at your disposal. Beans, onions, celery, carrots, leaf vegetable, and tomatoes are the most popular choice, but the options are pretty much endless. Pasta is also a common ingredient, but it can absorb a lot of the broth, so it’s best to add it to your soup later on.
Different Stages
Veggies that you’re going to use in your Minestrone soup require a different amount of time to cook properly. That’s why it’s a good idea to add them to your soup in stages. Start with onion, celery, and carrots because they’ll boost the flavor of your broth. Then add long-cooking veggies such as potatoes and stir the tender vegetables that are prone to burning at the very end.
Adding Flavor
Don’t wait until you’re done cooking your soup to add some flavor to the mix. You should do it from the get-go, starting with olive oil and butter. Parmesan rind and pesto can also do wonders for your Minestrone and they can give the broth a huge flavor boost.
