You can use peppers to make all kinds of delicious dishes, but none of them compare to stuffed peppers. They’re as tasty and versatile as it gets and if you’re yet to master your own recipe for this beloved dish, these useful tips will help you get there.
Peppers Choice
Your stuffed peppers will be as tasty as the veggies you use and you can never go wrong with green and red bell peppers. Try to find peppers that are similar in size so they can cook evenly. When it comes to the cutting method, you can either halve your peppers or remove their tops before stuffing them, and they’ll taste as delicious either way.
Experiment With Ingredients
Beef and rice are two of the most common stuffing ingredients, but they’re not the only ones you should consider using. Give other meats and seafood a shot or try making your bell peppers 100% vegan by adding other veggies, nuts, and vegan cheese to the mix.
Food Prep
Prepping your fillings makes all the difference when it comes to stuffed peppers. Most fillings should be cooked ahead of time because you’re ensuring they all have the right texture this way. They’ll get even more delicious in the oven, but it’s important to cook most of them beforehand.
