Soups are one of the most popular immune-boosting dishes on the market, but many people avoid them at all costs because they’re too warm. If you’re doing the same, it’s time to add some tasty cold soups to your menu this summer and some of the very best originate from Spain.
Gazpacho
Gazpacho needs no special introduction because it’s one of the most popular Spanish dishes. It’s made with raw, blended vegetables and it’s usually served cold. Tomatoes are usually used in the basic recipe, but there are many variations out there, including everything from cucumber and avocados to watermelon and strawberries.
Ajoblanco
Ajoblanco is often referred to as “white gazpacho” and it has a lot in common with this popular dish. Both dishes are made with water, olive oil, garlic, and bread, but ajoblanco also includes almonds and it’s usually served with grapes or slices of melon.
Salmorejo
Salmorejo is another Spanish soup that has a lot in common with gazpacho and it’s easy to confuse them if you’ve never heard of it before. They’re both cold and made with many of the same ingredients, including tomatoes, but salmorejo is usually much thicker and creamier, in addition to having a more vibrant color.
