Finding time to make dinners during the week can be challenging, but it’s easier when you have meals you love to make. This spicy tuna roll bowl is one of our favorites and it tastes just like a deconstructed spicy tuna sushi roll. It’s super easy to make and it’s also healthy. Here’s the recipe for two servings.
Ingredients:
Spicy Mayo Dressing:
- 1/4 cup light mayonnaise
- 1/2 tablespoon Siracha
- 2 teaspoons lemon juice
- 2 teaspoons sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
Spicy Tuna Roll Bowl:
- 1 1/2 cups cooked brown rice
- 2 cans of tuna, drained
- 2 medium cucumbers, chopped
- 2 heaping handfuls shredded carrots
- 2 tablespoons avocado spread
- Sesame seeds, as garnish
- Roasted seaweed chips
Instructions:
Spicy Mayo Dressing:
- Mix all of the ingredients until they’re combined well.
Spicy Tuna Roll Bowl:
- Place 3/4 cups of rice in two bowls.
- Add 1 cucumber, a handful of carrots, and 1 can of tuna to each bowl.
- Add 1 tablespoon of avocado spread and 1/2 of the spicy mayo dressing to each bowl.
- Sprinkle sesame seeds on top.
- Enjoy with roasted seaweed chips.
