When the meal is over and your guests are craving something sweet, here’s one recipe that’ll keep them coming back for more. It’s a Kahlua-based chocolate cake recipe that has a 100% approval rating. No joke, this cake is so addicting that you’ll wonder how you made something so tasty—so here’s how it’s done!
Dry Ingredients
- 1 package of Duncan Hines Devil’s Food cake
- 1 package of chocolate pudding powder
- 1/2 cup of white sugar
Wet Ingredients
- 4 Eggs
- 1/2 cup of oil
- 1/4 cup of water
- 1/2 cup of Kahlua
- 1/4 cup of vodka
Instructions
Preheat your oven to 350 F. In a large mixing bowl, add the Duncan Hines Devil’s Food mix, then the package of chocolate pudding powder, and then the white sugar. Once you’ve mixed it all up, add the eggs, oil, water, Kahlua, and vodka. Mix everything until you’ve achieved a smooth texture with no lumps at all.
Pour the batter into a pan and place it into the preheated oven to bake. Leave it in the oven for 35-40 minutes, but stick a knife in the cake at the end to make sure it’s ready.
Serve this cake on its own or with powdered sugar on top. Either way, it’ll be a major hit with everyone, especially if they love chocolate! Enjoy!