Cooking hacks have been super popular since the pandemic started and people have been spending more time experimenting in the kitchen. This two-ingredient dough can be turned into pizza, donuts, bagels, flatbread, pretzels, and cinnamon rolls! It uses a 1-1 ration, which makes it super easy to multiply and to make as many portions as you wish. Just add a couple of extra ingredients like cinnamon brown sugar for the donuts and herbs and spices for the pizza, flatbread, bagels, and pretzels. Here’s how to make it.
- 1 cup self-rising flour
- 1 cup Greek yogurt
- Stir together the flour and yogurt in a large bowl until it combines. The dough should be sticky and crumbly.
- On a lightly floured surface, form the dough into balls and kneed for 3 to 5 minutes, until the dough isn’t sticky and is smooth and elastic.