There’s something simply irresistible about Brussels sprouts and they can be prepared in many different ways. If you’re looking for some new ideas, the food blog The Real Food Dietitians is the source of inspiration that you need right now.
Bacon and Brussels sprouts are one of those classic food combos that are never going out of style. These sprouts are perfectly browned and crispy and you can make them even better by pairing them with homemade aioli sauce.
Speaking of recipes that do a great job pairing bacon and Brussels sprouts, this one also falls under that category and balsamic vinegar gives it a very specific flavor.
Never tried mixing up Brussels sprouts and sweet potato before? Now’s the time to give this combo a try! Paired with some breakfast sausages, they’re a delicious and immune-boosting dish you need this winter.
You don’t have to roast or grill your sprouts to fully enjoy them. Shredded Brussels sprouts can be used as the main ingredient in all sorts of different salads, including this one.