Nothing matches the perfection of lump charcoal when you’re preparing a tasty barbeque. Sure, most barbeques don’t require the use of charcoal, but for the ones that do, it’s important to make sure you’re choosing the right kind of charcoal. More than any other, lump charcoal brings out the best in your food with its unique aroma and smoky flavor. Here are our top five choices.
Jealous Devil All Natural Hardwood
Not only does it have no chemicals, but it also burns twice as hot. Jealous Devil is among the most popular options for lump charcoal and it’s for all the right reasons. They make their product using South American hardwood which is highly dense allowing the charcoal to produce a higher heat.
Rockwood All-Natural
The Rockwood lump charcoal has 100% Missouri hardwood. It also includes hickory, oak, maple, and pecan mixes for unique flavors. The rich aroma adds a pleasant taste to the food, and it’s also slow to burn, so it lasts longer.
Cowboy 24220
The Cowboy lump charcoal is all-natural with 100% hardwood. It burns hot and it’s quick to sear in the flavor of the food. You can light it without lighter fluid, and it’s also environmentally sustainable since it’s made from renewable sources.
Fogo Premium Oak
If you’re into kamado-style grills, this is a good option for you. The charcoal pieces are large, and you don’t have to worry about them falling apart. It lights easily and heats up fast, burning for a long time. You can’t go wrong with this one when it comes to fast grilling.
