Zucchinis are one of the most versatile veggies on the market and the list of amazing dishes you can make with them is pretty much endless. Zucchini fritters are one of the most popular options and these useful tips will help you make them as delicious as it gets.
Excess Water
Zucchinis have an extremely high water content and it’s extremely important to get rid of excess water whenever you’re making a dish that contains them. Zucchini fritters are no different and it’s crucial to salt your zucchinis before cooking them, giving them enough time to release excess water.
Oil Temperature
If your zucchini fritters aren’t perfectly crispy once you’re done frying them, you’re doing it wrong. It all comes down to keeping the oil at a consistent temperature so it could cook perfectly without burning, and 350 F degrees is your best bet.
Air Fryer
Zucchinis are pretty healthy, but you can destroy some of their healthy properties when deep frying them as fritters. If you want to keep them on the healthy side, using an air fryer is the best possible option because it allows you to cut down on oil, while still keeping your fritters perfectly crispy and delicious.
